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Bestseller A2 Certified FSSAI Approved Small-Batch

Gir Cow A2 Bilona Ghee - 500 ML

शुद्ध देसी घी – प्यार, परंपरा और शुद्धता का एहसास।

₹ 760.00
₹ 760.00
Inclusive of all taxes. Free shipping on all orders.

A jar that remembers how pure desi ghee used to be made - slow, patient, and honest about what's this.

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  • Safety & Trust
  • Pure A2 Milk
  • No Preservatives
  • Indigenous Desi Cows
  • Organic Farm Grown Feed
  • Pan india delivery

About A2 Ghee

Tharpure Desi Cow Ghee is made from the milk of native Gir cows, raised on our own organic farm in Jaipur, Rajasthan. The ghee is prepared using the traditional Bilona method - a slow, hand-churned process that has been trusted for generations.

Unlike mass-produced ghee, every batch is small and made with care. The a2 milk is first converted into curd, then hand-churned to extract butter, which is then slow-cooked on a low flame until golden, aromatic a2 desi cow ghee is formed. This is the way pure ghee has been made for centuries in Indian households.

The result is a rich, grainy (danedar) ghee with a deep golden colour and an unmistakable aroma - the kind of ghee your grandmother would recognize. No preservatives, no additives, no shortcuts. Just honest, pure and traditional Bilona a2 ghee from farm to home.

Benefits Of Gir Cow Ghee

A2 Desi Cow Ghee is not just a cooking fat - it's a traditional superfood trusted for centuries in Ayurveda and Indian kitchens. Here's why:

Rich in A2 Protein - Made from indigenous Gir cow milk that contains only A2 beta-casein protein, which is easier to digest than A1 protein found in hybrid cow milk.

Supports Digestion - Ghee stimulates the secretion of digestive acids and helps in the absorption of fat-soluble vitamins (A, D, E, K).

High Smoke Point - With a smoke point of ~250°C, it's ideal for Indian cooking methods like tadka, deep frying, and sautéing without breaking down into harmful compounds.

Natural Healthy Fats: Full of beneficial, stomach-friendly fats that naturally boost digestion, gut wellness, and immune function. 

Traditional Bilona Method - Hand-churned from whole cultured curd to preserve peak nutritional integrity, rich natural aroma, and timeless traditional flavor. 

Pure & Unadulterated - Pure desi ghee with zero preservatives, additives, or synthetic colors. FSSAI-certified for quality and safety.

Nutritional Facts About A2 Ghee

6.7 servings per container

Serving size 13.5g

Amount per 100 g %RDA
Energy (kcal) 897 6%
Total Fat (g) 99.7 20%
Saturated Fat (g) 60 37%
Trans Fat (g) 0 0%
Cholesterol (mg) 280
Carbohydrate (g) 0
Total Sugars (g) 0
Added Sugars (g) 0 0%
Protein (g) 0
Sodium (mg) 0 0%
Vitamin A 700


Tharpure A2 Ghee Ingredients

Nothing added, nothing taken away - just pure, unadulterated a2 ghee.

  • Ingredient: Pure A2 Desi Cow Milk 
  • Origin: Indigenous Gir Cows from Tharpure Organic Farms, Rajasthan
  • Craftsmanship: Traditional Bilona Method (Slow hand-churned)
  • Additives: Zero Preservatives, Artificial Colors, or Flavors
  • Assurance: Fully FSSAI Certified for Quality & Safety
Description ▲

About A2 Ghee

Tharpure Desi Cow Ghee is made from the milk of native Gir cows, raised on our own organic farm in Jaipur, Rajasthan. The ghee is prepared using the traditional Bilona method - a slow, hand-churned process that has been trusted for generations.

Unlike mass-produced ghee, every batch is small and made with care. The a2 milk is first converted into curd, then hand-churned to extract butter, which is then slow-cooked on a low flame until golden, aromatic a2 desi cow ghee is formed. This is the way pure ghee has been made for centuries in Indian households.

The result is a rich, grainy (danedar) ghee with a deep golden colour and an unmistakable aroma - the kind of ghee your grandmother would recognize. No preservatives, no additives, no shortcuts. Just honest, pure and traditional Bilona a2 ghee from farm to home.

Key Benefits ▲

Benefits Of Gir Cow Ghee

A2 Desi Cow Ghee is not just a cooking fat - it's a traditional superfood trusted for centuries in Ayurveda and Indian kitchens. Here's why:

Rich in A2 Protein - Made from indigenous Gir cow milk that contains only A2 beta-casein protein, which is easier to digest than A1 protein found in hybrid cow milk.

Supports Digestion - Ghee stimulates the secretion of digestive acids and helps in the absorption of fat-soluble vitamins (A, D, E, K).

High Smoke Point - With a smoke point of ~250°C, it's ideal for Indian cooking methods like tadka, deep frying, and sautéing without breaking down into harmful compounds.

Natural Healthy Fats: Full of beneficial, stomach-friendly fats that naturally boost digestion, gut wellness, and immune function. 

Traditional Bilona Method - Hand-churned from whole cultured curd to preserve peak nutritional integrity, rich natural aroma, and timeless traditional flavor. 

Pure & Unadulterated - Pure desi ghee with zero preservatives, additives, or synthetic colors. FSSAI-certified for quality and safety.

Nutrition Facts ▲

Nutritional Facts About A2 Ghee

6.7 servings per container

Serving size 13.5g

Amount per 100 g %RDA
Energy (kcal) 897 6%
Total Fat (g) 99.7 20%
Saturated Fat (g) 60 37%
Trans Fat (g) 0 0%
Cholesterol (mg) 280
Carbohydrate (g) 0
Total Sugars (g) 0
Added Sugars (g) 0 0%
Protein (g) 0
Sodium (mg) 0 0%
Vitamin A 700


Ingredients ▲

Tharpure A2 Ghee Ingredients

Nothing added, nothing taken away - just pure, unadulterated a2 ghee.

  • Ingredient: Pure A2 Desi Cow Milk 
  • Origin: Indigenous Gir Cows from Tharpure Organic Farms, Rajasthan
  • Craftsmanship: Traditional Bilona Method (Slow hand-churned)
  • Additives: Zero Preservatives, Artificial Colors, or Flavors
  • Assurance: Fully FSSAI Certified for Quality & Safety
WHY CHOOSE US

KNOW THE DIFFERENCE

Feature Tharpure A2 Desi Cow Ghee Regular Market Ghee
Cow Breed Indigenous Desi Gir Cow Hybrid / Jersey Cow
Protein Type A2 Beta-Casein Only A1 + A2 Mix
Cow Feed Organic Farm Fodder Commercial Feed
Preservatives Zero Preservatives Often Contains Preservatives
OUR PROCESS

From Farm To Your Home

Every step is carried out with care, patience, and a deep respect for traditional methods that have nourished generations.

Organic Fodder
STEP 1

Organic Fodder

25+ organic fodder varieties grown on our farm to nourish cows

Ethical Cow Care
STEP 2

Ethical Cow Care

Free grazing, daily attention, no hormone injections - raised purely with love

Calves Fed First
STEP 3

Calves Fed First

Every calf eats before a bottle is ever filled. What reaches you is genuinely the surplus.

Gentle Milking
STEP 4

Gentle Milking

Gently drawn fresh in clean, quiet, and stress-free surroundings.

Batch Pasteurization
STEP 5

Batch Pasteurization

Slowly pasteurized at low temperatures to ensure safety while locking in natural nutrients and flavor.

1
Organic Fodder

Organic Fodder

25+ organic fodder varieties grown on our farm to nourish cows

2
Ethical Cow Care

Ethical Cow Care

Free grazing, daily attention, no hormone injections - raised purely with love

3
Calves Fed First

Calves Fed First

Every calf eats before a bottle is ever filled. What reaches you is genuinely the surplus.

4
Gentle Milking

Gentle Milking

Gently drawn fresh in clean, quiet, and stress-free surroundings.

5
Batch Pasteurization

Batch Pasteurization

Slowly pasteurized at low temperatures to ensure safety while locking in natural nutrients and flavor.

Video

The Man Behind the Farm

Before Tharpure Was a Brand, It Was a Belief

For over four decades, Shree Surendra Awana Ji has protected the wisdom of natural farming, indigenous cows, and pure food. His journey was not about building just another dairy brand — it was about preserving a vanishing heritage for future generations.

“True wealth lies not only in higher yields, but in healthy soil, indigenous life, and food of genuine purity.”

Read Founder Story
Shree Surendra Awana Ji – Founder, Tharpure Organic Farms

Shree Surendra Awana Ji

Founder, Tharpure Organic Farms · Bhairana, Rajasthan

Rooted in the Sands of Thar

Honoring the Breed, Respecting the Land

True purity begins with how a life is honored. Native to the harsh climate of the Thar, our Gir cows possess a natural resilience that makes their milk extraordinary. We nurture them with 25 varieties of homegrown organic fodder, continuous veterinary care, and the freedom to roam naturally. With zero hormone injections and zero artificial breeding, every spoon of our ghee reflects a quiet commitment: deep respect for the Thar, and unconditional love for the cows that call it home.

SHARED STORIES

From Our Happy Customers

Got Questions? We Have Answers 

What is A2 cow milk?
A2 desi cow milk is a sort of organic cow milk that contains “A2 beta-casein” type protein. Generally produced through specific desi species of cows such as Gir, Sahiwal, Tharparkar, Kankrej, and Red Sindhi. And most importantly, it is well prepared through traditional preparation techniques and considered suitable for digestive comfort, unlike regular milk. Therefore. This desi cow A2 milk offers essential macronutrients and micronutrients to the body.
Where can I buy fresh desi cow milk online in India?
You can easily purchase A2 Gir cow milk from farm-fresh to doorstep delivery dedicated online platforms and dairy brands such as Tharpure, which promise to serve you premium quality products that are sourced from desi cow breeds. Tharpure makes your desi cow milk drinking experience traditional, authentic, and enjoyable by simply delivering pure milk at your door. Choose Tharpure and make your purchasing decision worth it for your general well-being.
What are the health benefits of consuming A2 desi cow milk?
Due to the presence of A2 beta-casein protein, this organic A2 milk is considered beneficial for better digestive health, robust bones and muscles, maintaining general wellness of heart and metabolism, and boosting immunity and brain functioning. Hence, desi cow A2 milk provides essential nutrients to the body such as calcium, phosphorus, omega-3 fatty acids, potassium, protein, selenium, zinc, and vitamins A, D, E, K, B12, and B2. Better Digestion: The presence of protein, calcium, and phosphorus in the A2 desi cow milk encourages better digestion and contributes to overall digestive wellness. Robust Bones & Muscles: Organic A2 milk comprises nutrients like calcium, phosphorus, and high-quality protein that promote stronger bones, healthy muscles, and physical strength of the body. Heart & Metabolism Well-Being: Nutrients like protein, calcium, potassium, and vitamins support normal metabolism and contribute to maintaining overall heart health. Boosts Brain Functioning & Immunity: The presence of protein, vitamin B12, B2, selenium, and zinc in A2 Gir cow milk helps the body support brain functioning and boosts immunity.
What is the difference between A2 cow milk and regular milk?
The main difference between Desi cow milk and regular milk lies in the variant of beta-casein protein present in them. However, A2 milk inherently contains A2 beta-casein protein, while regular milk contains the A1 beta-casein protein. A2 milk also holds significant value due to its high nutritional value, sourcing, and suitability for people seeking premium-quality dairy products. Differences A2 Desi Cow Milk Regular Milk Protein Type Organic cow milk naturally contains A2 beta-casein protein Contains A1 beta-casein protein. Sourced Sourced from indigenous cow breeds (such as Gir, Sahiwal, Rathi, Tharparkar, Red Sindhi, and Kankrej) Come from hybrid or crossbred cow breeds (like Holstein-Friesian and Jersey) Nutritional Profile Comprises essential nutrients, protein, calcium, and phosphorus. Contains the same nutrients as A2 cow milk. Preferences Popular among consumers seeking pure, authentic, and premium-quality milk. Commonly used by people for routine consumption.
Which Indigenous cow breeds produce A2 Milk?
Various desi cow breeds like Gir, Sahiwal, Red Sindhi, Rathi, Tharparkar, and Kankrej naturally have the variant of A2 beta-casein. For many generations, these breeds have been valued for producing wholesome and nutrition-rich milk. Among these, Gir cow is well-recognised for producing pure Gir cow milk, making it a suitable option among individuals seeking quality-focused dairy products.
What’s so special about A2 milk?
A2 pure milk is so special because it inherently comprises A2 beta-casein protein, while regular milk contains A1 beta-casein protein. Most of the people prefer buying A2 desi cow milk as a part of their wholesome and balanced meals. It also provides nutrients that are required for meeting the body’s dietary requirements and support general wellness. Key Benefits of A2 Milk Support Digestive Health: A2 beta-casein is considered gentle on the stomach and provides a sense of comfort to many individuals. Strengthen Muscles & Bones: Nutrients like calcium, phosphorus, and protein strengthen bones and muscle wellness. Overall Nutrition Intake: Vitamin B12, potassium, and other nutrients ensure the body's nutrition intake needs are fulfilled. Boosts Immunity: Protein, zinc, and selenium help to boosts immunity of the body.

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